Gib47

Gib 47

Contains: 10g/litre Gibberellin A4/7 in the form of a soluble concentrate.

Gib-47 is used to reduce russet in russet prone apple varieties and reduce splitting in Nashi and cherries. Gib-47 is believed to act by increasing elasticity and production of the outer epidermal cells. Russeting in apples is associated with skin damage due to prolonged wetness, low temperatures or imbalances in skin growth during the early season.

Gib-47 is used to reduce russet in russet prone apple varieties and reduce splitting in Nashi and cherries. Gib-47 is believed to act by increasing elasticity and production of the outer epidermal cells. Russeting in apples is associated with skin damage due to prolonged wetness, low temperatures or imbalances in skin growth during the early season.

Sizes:

1L, 5L

Downloads

PDF download Label

PDF download Safety Data Sheet

PDF download Product Safety Card

PDF download Info Sheet

PDF download Info Sheet - Pipfruit Product Range

PDF download Russet Trial 2013-14